Functional Medicine & Clinical Nutrition 2 – Fall 2017
November 13 - 9:00 AM - December 4 - 5:00 PM| $200 - $300
*This is a 5-week online course. Registration will remain open until December 4th, 2017.
Join Dr. Kyla Helm M.D. as she continues to share her immense clinical experience as a functional medicine doctor in part two of the Functional Nutrition class series beginning March 7th.
Part Two of the Functional Nutrition class reviews and then continues from where Part One left off.
This class will give you a deeper understanding of nutritional fundamentals, from epigenetics to glucose dysregulation and thyroid imbalance, weight loss & obesity, environmental toxins, raw foods, understanding lab values (lab testing) and much more. Kyla teaches both basic and advanced nutritional concepts that focus on giving the student the practical ability to work with nutrition both at home as well as in the clinic.
This is a 5-week online course. New class materials are open for access each Monday morning for 5 weeks.
Course Dates: Start date is November 13th, and the final week is December 11th. Access to online materials closes on January 8, 2018.
Tuition: $200 for Clinical Nutrition 2 or $300 for both Clinical Nutrition 1 & 2.
HOW TO REGISTER
To register with cash, money order or check, please send us an email at: