Digestion & Clinical Nutrition Bundle – October 2017
October 2 - 9:00 AM - October 30 - 9:00 AM| $440
This bundle is available to students interested in clinical herbal medicine, functional medicine or nutrition studies.
Similar to a library, students can check out course materials. Each course has a completion test at the end, and students can download all course materials onto their computers for future personal reference.
The Digestion & Clinical Nutrition Bundle opens access on October 2nd, and students can have full access to tests and materials until January 15, 2018.
Course materials include:
The Digestive System for Herbalists, 16-hour pathophysiology module. The Digestive System: Understanding Irritable Bowel Syndrome (IBS), Gastroesophageal Reflux Disease (GERD), Leaky Gut Syndrome, GI Ulcers, Food Allergies, Diabetes, Diverticulitis, Chronic & Acute Gastrointestinal Infections and more.
Functional Medicine & Clinical Nutrition 1, 24-hour Nutrition course with Kyla Helm, MD. This course explores the different roles that food has on the health of our body. When we view food as an energy source, as information to our DNA, and as medicine (rather than something to fill our stomachs,) it will help to open the doors to be able to further explore the results of making wise or poor decisions about food. The course will look at modern agricultural practices and how this effect our food even before we make our first food choice. Organic, Raw, Paleo, Adkins, Gluten-Free, Vegetarian, Vegan, Super Foods, Low Fat, Low Carb, etc. We will discuss basic tenets that many of these diets have in common, and develop some general lifestyle recommendations to help guide our food choices, and examine what the literature is saying about controversial topics like genetically modified foods, High Fructose Corn Syrup versus Sugar, artificial sweeteners, and the link diet has to specific diseases such as ADD/ADHD, cardiovascular disease, diabetes and dementia.
Functional Medicine & Clinical Nutrition 2, 20-hour Nutrition course with Kyla Helm, MD. Part Two of the Functional Nutrition class reviews and then continues from where Part One left off. This class will give you a deeper understanding of nutritional fundamentals, from epigenetics to glucose dysregulation and thyroid imbalance, weight loss & obesity, environmental toxins, raw foods, understanding lab values (lab testing) and much more. Kyla teaches both basic and advanced nutritional concepts that focus on giving the student the practical ability to work with nutrition both at home as well as in the clinic.
The Digestive System for Herbalists only, $155
Functional Medicine & Clinical Nutrition 1 only, $175
Functional Medicine & Clinical Nutrition 2 only, $175
Bundle of Functional Medicine & Clinical Nutrition 1 & 2: $315 online registration here
Full bundle of all 3 courses: $440 online registration here
Cash discounts are available for cash, check or money order. Please email us for more information.